Executive Chef
Phone:
617-714-1626
Email:
[email protected]
Chef Goldberg was most recently the Culinary Director of Grafton Group Hospitality, where he developed, managed, and oversaw the operations of six restaurants for the better part of nine years. Previously, Chef Goldberg spent seven years at Mistral in Boston's Back Bay, where he served as Chef de Cuisine, followed by two years as the Executive Chef at Winnetu Oceanside Resort & Lure Restaurant on Martha's Vineyard, and two years as the Executive Chef at Woodward at Ames.
A graduate from Newbury College's Culinary Arts Program, Chef Goldberg lives south of Boston with his wife and three daughters. He is an avid supporter of The Food Project, a local organization that encourages youth and adults from diverse backgrounds to work together to build a sustainable food system.
